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Beranda / My BEST #Recipes >> Baked Red Velvet Doughnuts

My BEST #Recipes >> Baked Red Velvet Doughnuts


My BEST #Recipes >> Baked Red Velvet Doughnuts

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:

 For the Doughnuts
1 cup all-purpose flour, spooned & leveled
2 teaspoons cocoa powder
1/3 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 and 1/2 tablespoons unsalted butter, melted & cooled to room temperature
1 large egg, room temperature
2 teaspoons vanilla
1 tablespoon sour cream, room temperature
1/3 cup buttermilk, room temperature
1 tablespoon red food coloring
1/2 teaspoon distilled vinegar
For the Cream Cheese Glaze
1 tablespoon butter, very soft
4 oz cream cheese, very soft
1 and 1/2 to 2 cups powdered sugar, sifted
1 to 2 tablespoon cream or milk

 How to Make:

 Make the Doughnuts

  1. Preheat the oven to 350F degrees and spray a doughnut pan with non-stick cooking spray. You'll end up with about 6-8 doughnuts total so you may need to bake them in 2 batches or use 2 doughnut pans. 
  2. In a large bowl whisk together the flour, cocoa, sugar, baking soda, and salt.
  3. In a separate medium-sized bowl whisk together the melted butter, egg, vanilla, sour cream and buttermilk. Ensure all the wet ingredients are room temperature before mixing them together. Otherwise, the butter will form clumps and the mixture won't be useable. Then whisk in the food coloring and distilled vinegar. 
  4. Add the wet ingredients into the dry ingredients and whisk until just combined. Be very careful to only mix the batter until they're just combined. Spoon the batter into a large ziplock bag, cut the bottom corner off so there's about 1/2 inch opening in the bottom corner. Then pipe the batter into the prepared doughnut pan. Or spoon the batter into the doughnut pan. Each doughnut cavity should be about 2/3s and you'll end up with about 6-8 doughnuts total.
  5. Bake in the preheated oven for 8-10 minutes or until the doughnuts feel slightly firm to the touch. Allow to cool for 5 minutes in the pan, then continue cooling on a wire rack. 

Make the Cream Cheese Glaze

  1. In a medium-sized bowl whisk or stir together the butter and cream cheese until combined. Add in 1 cup powdered sugar and 1 tablespoon of cream or milk and whisk until combined. Add in more powdered sugar and cream until the desired sweetness level is reached. The consistency should thinner than peanut butter.
  2. Frost each doughnut using a flat edge knife. Optionally, crumble 1 doughnut and sprinkle the crumbs on top of the doughnuts


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.justsotasty.com/baked-red-velvet-doughnuts/