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Beranda / JAPANESE CURRY RECIPE カレ-ライス

JAPANESE CURRY RECIPE カレ-ライス

All ages аnd people саn taste thіѕ dish. Sо whаt аrе уоu waiting for? trу making thіѕ dish lovingly, ѕо thаt thе dishes аrе mаdе mоrе delicious. Good luck :)

 JAPANESE CURRY RECIPE カレ-ライス

 You’ll Need:
  • 2 tablespoons peanut oil
  • 1 pound stewing beef
  • 1 large onion (peeled and finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon ginger (peeled and minced)
  • 1 apple (peeled, cored and minced)
  • 3 tablespoons all-purpose flour
  • 2 large carrots (peeled and roughly chopped on the bias)
  • 1 large potato (peeled and roughly chopped)
  • 1 teaspoon garam masala
  • 4 tablespoons curry powder
  • 2 tablespoons tomato paste
  • 2 cups red wine
  • 1 1//2 tablespoons granulated sugar
  • 2 tablespoons soy sauce
  • 4 cups of water


 How to Make:
  • In a large pot over medium-high heat, add 1 tablespoon peanut oil and stewing beef. Cook for 5 minutes or until meat is cooked through. Transfer to a plate and set aside.
  • Lower heat to medium-low and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for about 10 minutes until onions are translucent and slightly caramelized.
  • Add garlic, ginger, and apple and cook for 2 minutes.
  • In a large pot over medium-high heat, add 1 tablespoon peanut oil and stewing beef. Cook for 5 minutes or until meat is cooked through. Transfer to a plate and set aside.
  • Lower heat to medium-low and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for about 10 minutes until onions are translucent and slightly caramelized.
  • Add garlic, ginger, and apple and cook for 2 minutes.
  • Add flour and stir for 1 minute.
  • Add carrots, potatoes, garam masala, and curry powder and stir well.
  • Add tomato paste, stir well and slowly add red wine and bring to a boil.
  • Add sugar, soy sauce and water, stir and bring to a boil again.
  • Add beef and lower heat to a simmering boil. Cover and cook for 30 minutes.
  • Take the lid off and cook for another 30 minutes or until curry soup has reduced by a third.
  • Season with salt and pepper and serve with rice.