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Beranda / My BEST #Recipes >> JAPANESE WHITE CREAM STEW

My BEST #Recipes >> JAPANESE WHITE CREAM STEW



My BEST #Recipes >> JAPANESE WHITE CREAM STEW

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 small onion (roughly chopped)
  2. 2 cloves garlic (finely chopped)
  3. 1 tablespoon vegetable oil
  4. 1 pound skinless, boneless chicken breast (cut bite size)
  5. 1/4 cup white wine
  6. 2 1/2 tablespoons flour
  7. 1/2 green bell pepper (finely chopped)
  8. 1 medium potato (peeled and roughly chopped)
  9. 3 medium carrots (peeled and roughly chopped)
  10. 10 string beans (sliced in half)
  11. 12 button mushrooms (sliced in half)
  12. 3 cups low sodium chicken broth
  13. 1/2 cup 2% milk
  14. 1 tablespoon butter


 How to Make:
  1. In a pot over high heat, add oil, onions, and garlic. Cook for 3 minutes.
  2. Add chicken and wine and cook for about 5 minutes, until chicken is cooked through.
  3. Lower heat to medium, add flour and stir for two minutes. It’s okay if the flour clumps a little since we will be adding the broth later.
  4. Add sliced potatoes, bell pepper, carrots, string beans, and mushrooms. Cook for 2 minutes while continuously stirring.
  5. Slowly whisk in chicken broth and bring to a boil. Do not add all the broth at once since the flour will clump. Lower heat to a simmer, cover and cook for about 25 minutes until vegetables are tender.


 Turn the heat off and whisk in milk and butter.
Season with salt and pepper. Add more milk if the sauce is too thick. Serve warm.

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://pickledplum.com/creamy-chicken-stew-recipe/