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Beranda / My BEST #Recipes >> MATCHA AND DARK CHOCOLATE BREAD PUDDING

My BEST #Recipes >> MATCHA AND DARK CHOCOLATE BREAD PUDDING



My BEST #Recipes >> MATCHA AND DARK CHOCOLATE BREAD PUDDING

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 2-ounce dark chocolate (roughly chopped, I use 60% dark)
  2. 2 cups challah bread (crust removed and broken up into bite size piece)
  3. 3/4 cup milk (1 or 2 %)
  4. 1/4 cup heavy cream
  5. 2 tablespoons granulated white sugar
  6. 1 teaspoon vanilla sugar (or 1/2 teaspoon vanilla extract)
  7. 1 large egg (beaten)
  8. 2 tablespoons green tea powder


 How to Make:
  1. Preheat oven to 350ºF.
  2. Lay pieces of challah bread on a cookie tray and bake for 5 minutes. Once the bread is done, take it out of the oven and set aside. Lower the heat to 325ºF.
  3. Meanwhile in a large bowl, whisk the milk, heavy cream, sugar, vanilla sugar and egg.
  4. Put 2 teaspoons of green tea powder in a small cup and add about 2 tablespoons of milk mixture. Mix well until green tea powder has formed a smooth paste. Add to the large bowl and stir well.
  5. Put the pieces of bread in the bowl and toss gently until coated. Refrigerate for 30 minutes.
  6. Spray 2 ramekins with cooking spray and add a couple of spoonfuls of bread mixture in each one. Add a thin layer of chocolate on top and add another layer of bread mixture. Finish by topping with what’s left of the chocolate and put the ramekins on a cookie tray.
  7. Add about an inch of water to the cookie tray and bake for 40 minutes.
  8. When the bread pudding is done, sprinkle remaining green tea powder on top and serve hot or cold.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://pickledplum.com/bread-pudding-dark-chocolate-green-tea-powder/