My BEST #Recipes >> Roasted Vegetables Antipasto Plate
My BEST #Recipes >> Roasted Vegetables Antipasto Plate
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 2-ounce tin oil-packed anchovies
- 7 tablespoons olive oil, divided, plus more for serving
- 1 2-pound head of cauliflower, cut into large florets
- Kosher salt, freshly ground pepper
- 1 pound medium carrots, scrubbed, cut on a diagonal ¾ inch thick
- ½ teaspoon dried oregano
- ¼ lemon
- ¼ cup panko (Japanese breadcrumbs)
How to Make:
Preheat oven to 425°. Drain anchovies and finely chop. Smash, alternating between chopping and mashing with the side of the chef’s knife, until thick smooth paste forms. Mix with 4 Tbsp. oil in a large bowl. Toss in cauliflower; season very lightly with salt and pepper. Spread out on a rimmed baking sheet. Toss carrots, oregano, and 2 Tbsp. oil on another rimmed baking sheet; season with salt and pepper. Place carrots on the upper rack and cauliflower below and roast, tossing halfway through until carrots are browned and crisp-tender, 14–18 minutes. Remove carrots from oven and grate lemon zest over. Move cauliflower to upper rack and continue to roast, tossing occasionally, until browned all over and tender, 15–20 minutes longer.
Meanwhile, heat 1 Tbsp. oil in a small skillet over medium. Cook panko, stirring, until golden brown. Season lightly with salt and transfer to paper towels to drain.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.bonappetit.com/recipe/roasted-vegetables-antipasto-plate
