My BEST #Recipes >> SPICED CHICKEN & MEZZI RIGATONI
My BEST #Recipes >> SPICED CHICKEN & MEZZI RIGATONI
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 teaspoon ground fennel seed
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1 pound boneless chicken breast cut into (1-inch) pieces
- 1 tablespoon flour if needed
- 1 tablespoon olive oil
- 4 garlic cloves minced
- 4 cups canned diced tomatoes undrained
- 1 cup Vermouth or dry white wine
- 8 ounces uncooked mezze rigatoni
- 1/4 cup 1 ounce freshly grated Parmigiano-Reggiano cheese
1/4 cup chopped fresh basil
How to Make:
- Combine first 5 ingredients in a small bowl. Place cubed chicken in a large bowl and toss with spice mixture until coated. If chicken is tacky, toss in a tablespoon of flour.
- Place a large pot of water on the stove and bring to a boil for the pasta. Pasta should be cooking, according to package directions, while you are making the sauce.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes, turning once. This will form a nice golden brown crust. Remove from heat; set aside.
- Reduce heat to medium. Add garlic; sauté 30 seconds or until garlic is soft. Add tomatoes and Vermouth, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 15 minutes. Add chicken, and simmer 5 minutes.
- Drain pasta and toss with sauce in a large bowl. Sprinkle with cheese and basil.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://amandascookin.com/spiced-chicken-mezzi-rigatoni/
