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Beranda / #Yummy and #Delicious >> EARL GREY FIG ICE CREAM.

#Yummy and #Delicious >> EARL GREY FIG ICE CREAM.








#YummyandDelicious >> EARL GREY FIG ICE CREAM.

 Guys, this dish is very soft, sweet, cold and fresh. Make everyone that tastes it addictive. This dish is super duper unique.
When eaten during the daytime, where the sun is shooting light and makes it hot, we can overcome this dish, because it can make us fresher.
This dish is suitable for all ages. And you can make it yourself at home without the hassle of buying it.
So, guys, enjoy and feel the freshness and enjoyment.



Ingredients

  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 6 teaspoons earl grey tea leaves
  • 3/4 cup fig jam
  • 1 orange zested
  • 1/4 teaspoon pure vanilla extract
  • pinch sea salt
  • 1 tablespoon honey, optional, to taste
  • 2 egg yolks



Instructions

 PREPARE YOUR ICE CREAM MAKER.

  1. The night before you plan to make the ice cream, freeze the bowl of your ice cream maker.


 MAKE THE ICE CREAM.

  1. In a saucepan over medium heat, whisk the heavy cream and milk until steam rises. Place the earl grey tea leaves in a reusable tea bag or tea ball, seal, and immerse it in the liquid to steep. Cover the pan, remove from the heat, and let steep for 10-15 minutes, then squeeze the sachet to release the flavor, and remove.
  2. Whisk in 3/4 cup fig jam, orange zest, vanilla, and sea salt. Taste. Depending on the sweetness of your fig jam and your taste, add a tablespoon of honey (or omit).
  3. In a small bowl, whisk two egg yolks with 1/2 cup of the ice cream mixture, then gradually whisk the egg yolk mixture back into the pan. Return to the stove, and cook over low heat, stirring continuously, until the custard reaches 170ºF, 20 to 25 minutes, or until it thickens slightly and coats the back of a spoon. Remove from heat.
  4. Transfer to a bowl, cover, and cool completely in the fridge.
  5. Once the custard is fully chilled, freeze it in the ice cream maker according to the manufacturer's instructions. Transfer to a freezer-safe container, and freeze for at least 4-6 hours before eating. 
  6. Serve with fresh figs, orange zest, a drizzle of olive oil, and flaky sea salt.






Thank you for visiting my blog, happy to enjoy and good luck






Click ==> Original recipe here :

https://www.kaleandcaramel.com/food/earl-grey-fig-ice-cream/?utm_source=newsletter&utm_medium=email&utm_campaign=what_s_your_fig_fantasy&utm_term=2018-08-25