#Yummy and #Delicious >> #VEGAN THAI ICED #TEA
#YummyandDelicious >> VEGAN THAI ICED TEA
Hello, everyone, this drink is very fresh, anyone who tries it must be very addictive. The ingredients are very easy to get. And we don't have to bother looking for or buying this drink, because we can make it ourselves at home.
Suitable for serving in the morning, afternoon or evening. So what are you waiting for? Try to make it at home and feel the sensation of pleasure.
Ingredients
- US Customary - Metric
- 4 cups filtered water
- 2 heaping Tbsp loose leaf black tea*
- 1/4 cup maple syrup or agave nectar
- 1/4 cup packed light muscovado sugar, organic brown sugar, or coconut sugar
- 1 tsp pure vanilla extract
- 1 14-ounce can light coconut milk (or sub vanilla almond milk, rice milk, or other milk of choice)
- 1-2 Tbsp dark rum per serving (optional // for a cocktail option)
Instructions
- In a large saucepan, bring water to a boil.
- Once boiling, remove from heat and allow bubbles to subside, then add tea and stir. Let steep for 5 minutes.
- Pour tea over a strainer into a pitcher or bowl to remove the tea leaves. At this time add maple syrup, muscovado sugar, and vanilla. Whisk to thoroughly combine and dissolve sugar crystals, then sample and adjust sweetness as needed. Set in the refrigerator to chill (2-3 hours).
- Once the tea is chilled, prepare serving glasses with generous portions of ice (see photo). Fill with tea until 3/4 full, then top with coconut milk. Stir gently and enjoy.
- Recipe (as originally written) yields enough for 4 generous servings. Add dark rum to taste to make it a creamy cocktail!
Thank you for visiting my blog, enjoy it and have a good try
Click ==> Original recipe here :
https://minimalistbaker.com/vegan-thai-iced-tea/
