★★★★★858 Reviews: #Sweet #Dish >> Microwave #Brownie Magma #Cake
★★★★★858 Reviews: #SweetDish >> Microwave Brownie Magma Cake
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
- 1 brownie blend (family measure for 9x13 container) in addition to fixings required by brownie blend directions (ordinarily oil, water, and eggs)
- 1 huge egg (notwithstanding the eggs called for in the brownie blend guidelines)
- 16 Pigeon Dull Chocolate Guarantee treat pieces (each piece gauges .3 oz), or comparable
- whipped cream or vanilla dessert, discretionary
- raspberries or strawberries for topping, discretionary
Headings
- Void brownie blend into vast bowl. Speed to evacuate huge knots. Coat 8 (6 oz) custard glasses with cooking shower. Include a little measure of dry brownie blend to each container and turn glasses until totally gently covered; tap and shake out overabundance once more into brownie blend bowl. Put aside. In isolated bowl, whisk together wet fixings called for in brownie blend directions (oil, water, eggs), in addition to 1 extra egg. Add wet fixings to brownie blend and mix until very much consolidated.
- Spoon player into every custard glass or bowl until 1/2 full (approx. 1/3 measure of hitter for 6 oz. container/bowls). Stack two Pigeon confections and press them down into the focal point of the hitter; spoon player over sweet so it is totally secured.
- For the complete recipe click here
Thank you for visiting my blog, enjoy it and have a good try
