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#beef >> #cake >> #vegetarian >> #beef >> #pizza >> #crepes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #healthy >> #cooking

Boot Beef Wellington

#beef >> #cake >> #vegetarian >> #beef >> #pizza >> #crepes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >>   #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

INGREDIENTS
  • 10g dried porcini mushrooms
  • 50g butter
  • 2 shallots, finely chopped
  • 300g mixed mushrooms (eg chestnut, oyster, shitaake
  • finely chopped)
  • 3 sprigs of thyme, leaves picked
  • 200ml madeira
  • 2 tbsp double cream
  • 1 tbsp vegetable oil
  • 800g - 1 kilogram beef fillet
  • 500g block all-butter puff pastry, plus 250 grams for the
  • lattice
  • 1 egg, beaten, to glaze
  • 6 slices parma ham
INSTRUCTIONS
  1. Preheat the oven, and a flat baking sheet, to 200C (220C fan). Soak the porcini in 150ml boiling water for 20 minutes, then remove and finely chop. Reserve the soaking water. Melt the butter in a pan over a medium heat and cook the shallots until just golden, then add the mixed mushrooms, porcini and thyme and some salt and pepper and cook until softened. Pour in 150ml madeira and turn up the heat, cooking until the wine has evaporated. Take off the heat, and scoop ¾ of the mixture into a bowl. Mix in the double cream, taste for seasoning, and set aside.
  2. Heat the oil in a pan over a high heat and, when smoking, add the fillet and sear briefly on all sides until crusted. Season well and allow to cool. Don't wash the pan yet - you'll need it for making the sauce.
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 Next Instructions CLICK => Boot Beef Wellington

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)