My BEST #Recipes >> Classic Chicken Balti Curry Recipe
My BEST #Recipes >> Classic Chicken Balti Curry Recipe
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 tablespoon peanut oil
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 1 piece ginger (fresh, peeled and grated; 1 centimeter)
- 2 large chicken breasts (cut into bite-sized pieces)
- 250 milliliters vegetable stock (or chicken stock)
- 1 teaspoon tomato purée
- Salt to taste
- 1 bay leaf
- 1 large tomato (sliced)
For the Balti Spice Mix:
- 1/2 teaspoon mustard seeds (crushed)
- 2 tablespoon cilantro (fresh, chopped)
- 1 teaspoon Garam Masala
- 4 curry leaves (dried; crushed)
- 1 teaspoon palm sugar
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon turmeric
- 1 teaspoon nigella seeds
- 3 green chilies (chopped)
- 4 cardamom pods (split)
How to Make:
- Gather the ingredients.
- Assemble all the spices. You will find it easier to make the curry if you get all the spices ready beforehand.
- To begin the curry first you need to heat the oil in a large pan. Once hot but not smoking, add the lightly crushed mustard seeds, cook for 30 seconds only, beware they may pop and spit out of the pan. Add the chopped onion, lower the heat and cook for approx 3 - 5 minutes until soft but not coloured. Then, add all the spices plus the garlic and ginger. Cook on a medium heat taking care to ensure the spices don't burn.
- Add the chicken, the sugar stirring well to make sure all the chicken is coated in the spices. Cook for 10 minutes stirring occasionally to make sure the chicken or spices are not burning.
- Finally, add the stock, the tomato purée, a samll pinch of salt and the bay leaf. Stir again and then lower the heat. Cook gently for 25 minutes until the chicken is cooked through and tender. Finally add the cilantro/coriander and tomato, stir and cook for a further 3 minutes.
- Serve piping hot in balti dishes with naan breads on the side.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.thespruceeats.com/chicken-balti-curry-recipe-recipe-434903
