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Beranda / My BEST #Recipes >> Easy British Fish Pie Recipe

My BEST #Recipes >> Easy British Fish Pie Recipe



My BEST #Recipes >> Easy British Fish Pie Recipe

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 cup fish stock
  2. 1 cup milk
  3. 12 ounces assorted fish pieces (see note below)
  4. 1 bay leaf
  5. 2 ounces butter
  6. 1 medium leek (white part only, washed thoroughly and finely sliced)
  7. 2 ounces all-purpose flour
  8. 1 tablespoon fresh parsley (finely chopped)
  9. Salt (to taste)
  10. Freshly ground black pepper (to taste)
  11. 5 1/2 cups mashed potatoes (warm and creamy)
  12. Optional: handful grated cheddar cheese
How to Make:
  1. Heat the oven to 355 F/180 C.
  2. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer.
  3. Add the fish pieces and bay leaf and poach for 5 minutes.
  4. Remove the fish pieces with a slotted spoon and keep to one side. Reserve the pot liquor.
  5. Melt the butter in a medium-sized saucepan over medium heat. Add the sliced leeks and cook for 5 minutes until the leeks are soft.
  6. While still hot, add the flour and stir well with a wooden spoon.
  7. Pour the fish liquor into the pan and stir again. Raise the temperature and cook for 3 minutes until the sauce is slightly thickened.
  8. Turn the heat off, remove the bay leaf, and add the poached fish, chopped parsley, and season with salt and pepper. Leave to one side.
  9. Place the fish and sauce into an ovenproof dish and cover with a thick layer of mashed potatoes fluffed up with a fork. For a more professional look, pipe the mashed potatoes from a piping bag with a large nozzle.
  10. Sprinkle with optional grated cheese.
  11. Put the dish on a baking sheet and cook in the center of the heated oven for 20 to 30 minutes or until the sauce is bubbling beneath the potatoes.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.thespruceeats.com/traditional-british-fish-pie-recipe-435284