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Beranda / My BEST #Recipes >> Easy and Delicious Lemon Roast Chicken Recipe

My BEST #Recipes >> Easy and Delicious Lemon Roast Chicken Recipe



My BEST #Recipes >> Easy and Delicious Lemon Roast Chicken Recipe

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1.5kg  (3 lb 5 oz) roasting chicken
  2. 110g (4 oz) butter, softened
  3. 1 medium lemon, halved
  4. 1 bulb garlic, skin on and halved across the bulb
  5. 100ml  (3½fl oz) dry white wine
  6. 200ml ½ pint chicken or vegetable stock


 How to Make:
  1. Gather the ingredients.
  2. Heat the oven to 200 C/400 F/Gas 6.
  3. Make sure your chicken is at room temperature. Wipe the chicken over with a piece of kitchen paper to make sure it is dry. Never ever wash a chicken under running water,  as this can lead to cross-contamination.
  4. Place the roasting chicken breast side up in a deep roasting tin. Massage the softened butter all over the chicken breasts, legs and sides.
  5. Tuck one-half of the lemon and one-half of the garlic into the chicken cavity. Squeeze the juice of the second half over the chicken breast, and pop the squeezed lemon into the roasting tin with the second half of the garlic bulb.
  6. Place the roasting tin into the oven and cook for 1 or 30 minutes. Remove the chicken from the tin and wrap tightly in aluminum foil and leave to rest for 15 minutes.
  7. Place the roasting tin on a medium heat on the stove top and bring the juices up to a gentle simmer. Raise the heat to high and add the white wine. Stir the wine and juices thoroughly and simmer for 5 minutes. Add the chicken or vegetable stock, stir again and simmer until reduced by at least one-third.
  8. Unwrap the chicken and add any juices released by the chicken into the sauce and bring back to the boil. Remove the pan from the heat, and strain through a fine sieve into a warmed sauceboat or jug. Keep warm until the lunch is ready to serve.
  9. Serve the chicken immediately with the sauce on the side. As the sauce stands it will separate, but I serve it with a fork alongside making it simple to lightly whisk the sauce should this happen. When it does do not worry. All those marvellous flavours still taste wonderful.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.thespruceeats.com/lemon-roast-chicken-recipe-435736