My BEST #Recipes >> Roast Pork Loin with Rosemary and Garlic
My BEST #Recipes >> Roast Pork Loin with Rosemary and Garlic
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 8 garlic cloves
- 1/4 cup fresh rosemary leaves
- 1/2 teaspoon kosher salt plus more
- 2 tablespoons olive oil
- 1 4-pound boneless pork loin
- Freshly ground black pepper
- 2 cups dry white wine
How to Make:
- Preheat oven to 400°. Finely chop garlic and rosemary with 1/2 teaspoon salt on a cutting board. Holding the knife at an angle, drag blade over mixture until coarse paste forms. Transfer paste to a small bowl and mix in oil.
- Place pork, fat side down, on another cutting board with a short end toward you. Holding a sharp knife parallel to board and about 1/2 inch up side of loin, make an incision along the entire length of one side. Continue cutting, lifting meat with your free hand as you go, until loin is open and flat. Spread garlic mixture over inside of loin and season with salt and pepper. Roll pork tightly; using kitchen twine, tie at 1-inch intervals.
- Season pork with salt and pepper; place, fat side up, in a large shallow baking dish. Add wine; roast pork until an instant-read thermometer inserted into thickest part of loin registers 145°, 1 1/2–2 hours. Transfer to a carving board; let rest at least 10 minutes.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.bonappetit.com/recipe/roast-pork-loin-with-rosemary-and-garlic
