My BEST #Recipes >> VEGAN GARLIC ALFREDO WITH ASPARAGUS & PEAS
My BEST #Recipes >> VEGAN GARLIC ALFREDO WITH ASPARAGUS & PEAS
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- Vegan Garlic Alfredo Sauce
- 5-6 cups cauliflower
- 3 cloves garlic, minced
- 1 1/2 tbsp olive oil
- 2 cups vegetable broth
- 1 cup Silk Unsweetened Original Almondmilk
- 3 tbsp nutritional yeast
- 3/4 tsp salt
- black pepper, to taste
- Vegan Garlic Alfredo with Asparagus & Peas
- 1 box fettuccine noodles
- 1 tbsp olive oil
- 1 cup asparagus, cut into 1/2" long pieces
- 1 clove garlic, minced
- 1 cup frozen peas, prepared
How to Make:
Vegan Garlic Alfredo Sauce
- Bring a large pot of salted water to a boil. Add cauliflower florets and boil until fork tender, approx. 8-12 minutes. After draining cauliflower, immediately bring another pot of fresh salted water to a boil to cook the pasta.
- In a skillet, heat olive oil over medium heat and add minced garlic. Cook until translucent and set aside.
- Combine boiled cauliflower, sautéed garlic and olive oil, 1/2 of the vegetable broth, Silk Unsweetened Original Almondmilk, nutritional yeast, salt, and pepper. Blend on high until smooth and creamy. Adjust the consistency with the remaining vegetable broth (typically you should end up using all of the broth, but only add a little at a time and adjust in increments.) Set aside.
Vegan Garlic Alfredo with Asparagus & Peas
- Cook pasta according to package instructions. Do not rinse, immediately coat with sauce after cooking.
- In a skillet, heat 1 tbsp olive oil over medium-high. Add asparagus and garlic and cook until asparagus is tender. Add peas and season with salt and pepper. Combine cooked fettuccine noodles, vegetables, and sauce in a skillet. Top with fresh herbs and cracked pepper.
Notes
When blending the sauce, make sure to start with only half of the vegetable broth and add more in increments. It's easy to adjust a sauce that's too thick but much more difficult to correct a sauce that's too thin. This dish reheats easily, just pop it in the microwave or heat it over medium on your stovetop.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.ilovevegan.com/vegan-garlic-alfredo-with-asparagus-peas/
