#Yummy and #Delicious >> COUNTRY #OVEN #FRIED #FISH
#YummyandDelicious >> COUNTRY OVEN FRIED FISH
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
INGREDIENTS
- 1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
- 4 teaspoons vegetable oil
- 4 tablespoons of seasoned breadcrumbs
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Lemon wedges
INSTRUCTIONS
- Preheat oven to 450 degrees F
- In a shallow dish, mix oil and lemon juice
- In another plate or dish, mix breadcrumbs with salt, pepper, and paprika
- Gently place each fish fillet in oil mixture, then into breading mixture. Coat each fillet well.
- Place breaded fish fillets on a greased baking sheet and bake on center rack for 6-10 minutes or until breading is golden brown.
- Serve with lemon wedges.
Thank you for visiting my website and enjoy
Click ==> Original recipe here :
https://countryrecipebook.com/country-oven-fried-fish/
