★★★★★ 1907 Reviews: My BEST #Recipes >> Hot Bulgur #Salad with Cranberries
★★★★★ 1907 Reviews: My BEST #Recipes >> Hot Bulgur #Salad with Cranberries
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
½ container dry red bulgur
2 tablespoons unsalted spread
1 firm Anjou pear cored and hacked into ½-inch pieces
⅓ container crude pecan parts generally slashed
¼ teaspoon minced new rosemary leaves
½ container dried cranberries
½ teaspoon fine ocean salt
¼ teaspoon ground dark pepper
How to Make:
- Cook the bulgur as indicated by bundle bearings and put it aside.
- In an expansive skillet, liquefy the spread over medium-high warmth. Include the pear and cook until delicately sautéed, around 3 minutes. Include the pecans and the rosemary and cook until sweet-smelling and toasted, around 90 seconds. Expel the skillet from the warmth.
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Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
