★★★★★ 2185 Reviews: My BEST #Recipes >> Simple Pot #Korma and Rice with Indian Creamy Sauce
★★★★★ 2185 Reviews: My BEST #Recipes >> Simple Pot #Korma and Rice with Indian Creamy Sauce
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Tofu + Veggies:
7 oz tofu, cubed , or utilize different veggies, for example, cauliflower (1.5 to 2 mugs)
8 oz Sweet potatoes, cubed
1/2 tsp garam masala
1/2 tsp garlic powder
1/2 tsp salt
2 tsp oil , separated
Korma Sauce:
3 green Cardamom Units
4-5 cloves
1 Sound leaf
1 tsp poppy seeds
1 tsp coriander powder
1/2 to 1 tsp garam masala
1/3 tsp ground cinnamon
1/2 tsp salt
1/3 tsp cayenne
1 medium or little onion
1 inch ginger
6 cloves of garlic
1/4 container cashews ,use pumpkin seeds for sans nut, different nuts for sans cashew
1/4 to 1/3 glass non dairy yogurt
1/2 glass water + 1/2 container water for flushing
To include later:
1 glass different veggies, slashed little , I utilize brisk cooking veggies as broccoli, peppers, zucchini, peas
2 tbsp simmered cashew (discretionary)
1 tbsp raisins or dates
How to Make:
- Hurl tofu, sweet potatoes in 1 tsp oil. Sprinkle in the flavors and blend. Spot on material lined heating sheet. Heat at 400 degrees F (205 C) for 20 to 25 mins.
- Mix the korma sauce fixings with 1/2 glass water until coarsely mixed.
- Add oil to the Moment Pot on saute. Whenever hot, include the korma sauce. Cook for 2 minutes, to heat to the point of boiling and stew for an additional couple of moments. This enables the sharpness of the onion to cook out. Use 1/2 glass water to flush out the blender and add to the pot. Blend well so there is nothing adhered to the base. Close the top
- Weight cook at high weight for 11 mins. Give the weight a chance to discharge normally.
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- ..... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
