★★★★★ 1658 Reviews: THE BEST EVER #Recipes >> Tasty Simmered Vegetables
★★★★★ 1658 Reviews: THE BEST EVER #Recipes >> Tasty Simmered Vegetables
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 1 medium eggplant quartered and cut into 1/2-inch pieces
- 1 huge carrot cut into 1/2-inch pieces on the askew
- 2 medium red onions cut into 1/2-inch strips
- 1 red ringer pepper cut into 1/2-inch strips
- 1 yellow ringer pepper cut into 1/2-inch strips
- 2 medium/1 substantial beet root s, stripped, quartered and cut into 1/2-inch pieces
- 1 butternut squash stripped, quartered and cut into 1-inch pieces
- 15 Brussels sprouts cut down the middle or entirety
- 1 zucchini cut into 1/2-inch rounds
- For the dressing:
- 1/2 container great quality additional virgin olive oil
- 2 Tbsp great quality balsamic vinegar not excessively sweet
- 1 Tbsp sherry vinegar
- 2 tsp Dijon mustard
- 2 tsp finely hacked new thyme
- 1 Tbsp finely hacked new Italian basil
- 5 garlic cloves squeezed
- 1 tsp newly ground dark pepper
- 1 tsp legitimate salt
- To sprinkle on top:
- 1/2 tsp newly ground dark pepper discretionary
- 1/2 tsp legitimate salt in addition to additional to taste
Directions :
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
- Preheat stove to 450F.
- Line a huge, 15x21-inch preparing sheet with material paper and put aside. In the event that you are utilizing littler heating sheets you should cook the vegetables in two bunches or on two preparing sheets.
- CLICK ==> Complete recipe here -->
