★★★★★ 1905 Reviews: My BEST #Recipes >> #Chicken Piccata and Lemon Caper Sauce with Black Pepper Seasoning
★★★★★ 1905 Reviews: My BEST #Recipes >> #Chicken Piccata and Lemon Caper Sauce with Black Pepper Seasoning
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 pound boneless skinless chicken bosoms, butterflied and cut half, 4 pieces aggregate
- 1/2 teaspoon fit salt, in addition to additional for flavoring
- 1/4 teaspoon dark pepper, in addition to additional for flavoring
- 1/2 glass generally useful flour, (71g)
- 1/4 glass olive oil, (60ml)
- 1/4 glass brined tricks, (45g, 1/2 ounces) flushed
- 1/3 glass lemon juice
- lemon pizzazz, from one lemon
- 1/2 glass chicken stock, (120ml)
- 2 sprigs thyme
- 2 tablespoons unsalted margarine, (30g, 1 ounce)
- 1 teaspoon cleaved parsley
How to Make:
- Season the two sides of chicken pieces with salt and pepper.
- Consolidate 1/2 teaspoon salt, 1/4 teaspoon pepper, and flour in a shallow bowl.
- Dig chicken bosoms in flour shaking off overabundance, exchange to a plate.
- In a huge 12-inch skillet over medium-high warmth, when hot include olive oil.
- At the point when oil is hot cautiously add chicken to the dish. Cook for 3 minutes on each side until daintily seared. Evacuate and exchange to a plate.
- Include tricks, lemon juice, lemon get-up-and-go, chicken stock, and thyme to the container.
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- .... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
